Friday, July 22, 2011

Greek Night! Opa!

Last night (because it's just too darn hot to cook anything longer than 10 minutes) I made Greek Chicken, Foccacia (frozen) and a green salad. I've been working on resetting my pantry these past few months and it was so wonderful to have EVERYTHING I needed for the greek chicken topping.




When I say "resetting" my pantry, I should use the word emptying. I've had the most random cans of "food" in there for years. Hoarding tomatoes, beans and the like and never really using them. Instead I've been eating only what we have in there and adding a couple of items at a time. I realized I was searching for security in a full house and full pantry. We're working on that!

Back to dinner!

It has always been a dream of mine to have a little garden. Well, our yard is like a Disney movie, so a garden on the ground without significant security would be ridiculous. We have at least 3 bunnies in our yard at all times. They eat my flowers (which I've learned to just get over) but I don't think I could take them eating OUR food.




Instead I have my little garden atop a defunct patio table. And I'll tell you, my tomatoes look terrible but they are some of the few actually sprouting fruit in this area. The heat has been ridiculous.



My favorite part of gardening this time around has been my little selection of herbs. I use the basil and mint almost daily. To be able to run out back and snip a little flavor from my own backyard has been short of heavenly.

The greek chicken was EXACTLY what we needed in this heat wave. With the greek salsa it was cool and fresh. And lovely to run outside and collect a little mint!




And to add to the ambiance........

Edit: this was also the same day the Greek bail out was announced. We are SO with it.

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